Mis en ligne le 12/05/2021
Eric Eric

Macaron Cooking Class (in English) - Paris 18e

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Description

When it comes to French pâtisserie, most of us would agree that macarons are in a league of their own. This French macaron class combines technique and precision in creating perfect Italian meringue “cookies”, filled with innovative fillings to give a sweet and delicate result!

In this Macaron making class, you will learn how to prepare from start to finish 3-4 kinds of macarons using different classic fillings or even contemporary flavor pairings to delight your taste buds.

Learn how to match crunchiness and sweetness: you’ll become a true macaron expert!

In this class, we use the Italian Meringue which is a more stable method used by most pastry chefs including Pierre Hermé.

Moment de la journée

  • Matin

Type d'offre

  • Cours à l'unité

Lieu de l'activité

  • Paris

A propos du responsable de l'activité

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine. His team is composed of many other chefs that you will meet during his different cooking classes.

Autres informations utiles

Please meet your chef directly at the school. We are located at 6 rue Baudelique on the street level.
Metro stations: Jules Joffrin (line 12) or Simplon (line 4)

Durée de l'activité

3 heures

Niveau requis

  • Tous niveaux

Code Postal

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