Mis en ligne le 2021-05-12
Eric Eric

Croissant Baking Class (in English) - Paris 18e

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Description

Oh, what a delight when those flaky, buttery French pastries emerge hot from the oven. In Paris, a bakery is judged by the quality of its croissant – Just okay is just not good enough. So how impressive would it be if you could produce these delightfully delectable French breakfast treats at home?

In our French Croissant Baking class in Paris, you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.

A tasty croissant baking course in Paris to give you a taste of one of the most quintessential French food delights. What could be better?

Moment de la journée

  • Matin

Type d'offre

  • Cours à l'unité

Lieu de l'activité

  • Paris

A propos du responsable de l'activité

Chef Eric Fraudeau, owner of CWC, brings over 30 years of culinary experience and a passion for sharing French food & wine. His team is composed of many other chefs that you will meet during his different cooking classes.

Autres informations utiles

Please meet your chef directly at the school. We are located at 6 rue Baudelique on the street level.
Metro stations: Jules Joffrin (line 12) or Simplon (line 4)

Durée de l'activité

3 heures

Niveau requis

  • Tous niveaux

Code Postal

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